We left the home by 7 am, boarded our flight at 9:55, and
landed in Riga , Latvia , by 12:30 pm. A short taxi
ride brought us to the luxurious hotel Gustav had selected, right in the middle
of the old city. After a brief repast, and the first of what will no doubt be
many deep amber beers, we went for a brief exploration of the old city. It is a
beautiful European city, which is slowly recovering from the long time of
occupation by the Russians.
Since we are like a pack of chickens, each going his or her
own way, I soon lost the group and decided to spend a couple of hours making
plans and arrangements for the next three days. I bought us all Riga Passes,
which for three days will entitle us to use public transportation, access to
several museums, use of the hop-on hop-off tourist bus, and significant
discounts on some restaurants and scenic tours. After that I located the
bicycle rental place (that will probably be tomorrow Wednesday’ adventure), and
the scooter rental place (that will be Friday’s adventure). Finally, I found
the supermarket and bought some munchies and drinks). Latvia is a lot cheaper than Germany , even
though it is a EU country and uses the euro.
In the afternoon we went out to dinner at the Blue Cow
Restaurant, where we had a typical appetizer of pickled vegetables and thin
slices of fat! Yes, pure cold white fat; you pile on a slice of black bread,
add some of the pickled vegetables, sprinkle it with pepper and salt, and wash
it down with cold vodka. Of course, the fat has no flavor, but we must believe
our waitress and accept that it is just the thing to accompany a shot of vodka.
Christine and I also had salted herring, which was very good.
No comments:
Post a Comment